Latte Art Throw Down

To celebrate cikopi.com’s fourth year anniversary, I hereby invite all the talented baristas out there to show off your skills in a Latte Art Throw Down competition, as scheduled above.

This is a fun and less-rules-the-better event, and it’s a great chance for you to practice creating milk calligraphy on a cup of espresso while being watched by the spectators. The winner will receive Rp. 1,000,000 which will be provided by the sponsor.

Bear in mind that you must bring with you two coffee cups – in good form and shape, of course –  and a milk jug, and be present at least thirty (30) minutes before the event starts, in order to attend an initial briefing and orientation on the tools or equipment that you’ll be using.

The numbers of participants are limited to 30, as spaces as limited to the venue’s capacity – so apply yourself to the following email address and don’t forget to attach your best photo with it. Registrations will be closed when the numbers of participants have filled up.

Other than that, this event is held without any complicated rules, and most importantly, it’s thrown no other than to spice up our endless world of coffee.

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Dalam rangka ulang tahun blog cikopi.com yang ke-4 tahun, saya mengundang para Barista untuk menunjukan kemampuannya dalam kompetisi Latte Art Throw Down pada jadwal seperti yang tertera pada poster di atas. Intinya ini sebuah acara yang fun & few rules, sembari melatih Anda dalam seni kaligrafi susu pada secangkir kopi di hadapan para penonton. Satu pemenang akan meraih 1 (satu) juta rupiah yang disediakan oleh pihak sponsor.

Jangan lupa jika setiap peserta hanya perlu membawa dua cangkir dan milk jug serta hadir  30 menit sebelum acara dimulai untuk briefing dan pengenalan alat yang akan digunakan.

Jumlah peserta dibatasi maksimal 30 orang mengingat kapasitas tempat dan segera daftarkan ke alamat email di atas berikut foto ganteng Anda. Pendaftaran akan ditutup manakala peserta sudah mencapai kuota.

Selebihnya, inilah event yang kami gelar tanpa aturan rumit dan yang paling penting meramaikan dunia kopi

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