Posts
Cultivating and Processing Coffee (Part 1)
Cafe & Travelling
Cultivating and Processing Coffee, 31 January – 4 February 2012, at Indonesian Coffee and Cocoa Research Institute (ICCRI), Kaliwining, Jember, East Java.
I spent almost a week in Jember, East Java, exactly at Kaliwining coffee plantation…
Surip Mawardi
Coffeelicious People
Kalau ada orang yang selalu sibuk melayani sapaan dan pertanyaan dari para undangan termasuk petanikopi selama berlangsungnya acara Temu lapang Kopi 2011 kemarin, DR. Surip Mawardi lah orangnya. Namanya tak pernah berhenti disebutkan dalam…
Luwak pun makan telur dan madu
Headlines / News
"Pagi-pagi kami berikan telur ayam kampung, kemudian dikasih madu. Luwak binatang yang bersih, bukan makan dan buang hajat di mana-mana. Sorenya kami makan buah-buahan, pisang, pepaya, apel Malang, secara bergantian. Kalau hari ini dikasih…
Brewing coffee is truly a combination of art and science. It takes knowledge, skills, and most importantly, passion for a perfection. The contents of this coffeelicious blog is created by me, who effortlessly cool and adorable by nature. Trusting me at your own risks.