Image : For Hadi, who is a law graduate, coffee is the other love of his life, which he realized through Graha Kopi. So if you ever go there, don’t ask “Which coffee is good?” because it will be a rethorical question, especially in this place. Don’t ask “Which coffee is good?” to Hadi Lesmono, […]
Four years hardly calls for a special celebration, but my assumption about coffee as an endless topic to discuss is correct. From here to there, stories of unheard coffee plantations and unique brewing process and equipments, as well as many inspirational stories have been written on this blog. Some are deep, and the rest are […]
Coffee and beer are finally united in a glass of Black Pony, served at Coffeeberian – a café that has just recently opened at Panglima Polim, South Jakarta. There have been many previous experiments in combining the two beverages, but for some reason they don’t seem to be bonding harmoniously – intensely competing against each […]
I’ve unboxed a lot of products for the past four years since I started this blog. Without sounding too cocky, I do believe that you take my writing merely as a reference only, since there are many other sites who review similar products and offer detailed information about them. This time, it’s the Mazzer Mini […]
Chairman and CEO of PT Birotika Semesta (DHL), apart from many other positions he holds, including the Vice President of Asia Pacific Chamber of Commerce. Donning a Manadonese ikkat shirt, Rudy J. Pesik welcomed me at Kopi Kamu, located on Majapahit street, Jakarta, this afternoon, to talk about a lot of things, and one of […]
If you’ve made roasting as a required alternative to buying reade-made coffee, then you should definitely have a go at this Japanese kit under the brand “Earthenware”. My assumption is indeed true; coffee is like a traveling Sufi (Islamic mysticism) – it’s a journey in search of the deepest essence that makes it so profound […]
Two years ago, I wrote about unboxing a Vibiemme espresso machine, which you can read here. And now, the machine which is produced under the same brand but equipped with more features and called as Vibiemme Double Domobar Manual Stainless Version 3 is going to be a permanent resident at my crib. Just think of […]
I first met Don Dendron (29) at the Indonesian Barista Competition in Jogyakarta, late 2010, and we’ve known each other virtually since. At that time Don had just opened Kopi Item (Red. Black Coffee) which was just two months old and located on Babarsari street, Jogja – an area close to Atmajaya university. I enjoy […]
Perhaps many of you are not aware that Jogjakarta just recently held it’s fourth annual Food Expo, from June 16 to 20 May 2012. There wasn’t much publication to publicize this event, but I went there nevertheless. It was the umpteenth time I visited the city, in which among other purpose was to visit some […]
Brewing coffee is truly a combination of art and science. It takes knowledge, skills, and most importantly, passion for a perfection. The contents of this coffeelicious blog is created by me, who effortlessly cool and adorable by nature. Trusting me at your own risks.