Posts
Blumchen
Cafe & Travelling
Anto "Irenk" Sumarjo mengenang masa2 saat Blumchen pertama kalai di buka tepat tiga tahun yang lalu. Pengunjung setiap harinya masih bisa dihitung dengan jari tangan sebelah saking sedikitnya. Keadaan itu terus berlangsung hinga berbulan-bulan.…
Brewing coffee is truly a combination of art and science. It takes knowledge, skills, and most importantly, passion for a perfection. The contents of this coffeelicious blog is created by me, who effortlessly cool and adorable by nature. Trusting me at your own risks.