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Saya salah satu penggemar fanatik caramel machiato-nya Starbucks dan mungkin memecahkan rekor karena belum pernah sekalipun "berselingkuh" dari minuman ter-favorit ini. Sayangnya Starbucks menggunakan saus karamel dan bukan jenis sirup…
Brewing coffee is truly a combination of art and science. It takes knowledge, skills, and most importantly, passion for a perfection. The contents of this coffeelicious blog is created by me, who effortlessly cool and adorable by nature. Trusting me at your own risks.