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Michele Pauletic – Master Barista Class
Headlines / News
You may read the English version below the last Indonesian paragraph :
Satu persatu para peserta kelas Master Barista di Università del caffè (UDC) Jakarta menimbang bubuk kopi sebanyak 14 gram yang akan digunakan untuk membuat espresso.…
Franky Angkawijaya : Esperto Barista Course
Coffeelicious People
Talking with Franky Angkawijaya is like reaching espresso nirvana; rich with artistic rituals and minutiae on making the perfect cup of Italy’s much-loved beverage. He is the academic director cum instructor from Esperto Barista Course,…
Brewing coffee is truly a combination of art and science. It takes knowledge, skills, and most importantly, passion for a perfection. The contents of this coffeelicious blog is created by me, who effortlessly cool and adorable by nature. Trusting me at your own risks.