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Adi W. Taroepratjeka yang meminjamkan buku ini sudah memperingatkan kalau "Espresso Coffee : The Science of Quality" yang dikompilasi oleh Andrea Illy bakal sedikit bikin puyeng. Sayangnya Adi benar, bukan saja pening, tapi harus mengerahkan…
Brewing coffee is truly a combination of art and science. It takes knowledge, skills, and most importantly, passion for a perfection. The contents of this coffeelicious blog is created by me, who effortlessly cool and adorable by nature. Trusting me at your own risks.