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Avanti Can Cook : Molecular Gastronomy
Cafe & Travelling
Di sebuah cafe kota Venesia, Italia, 13 tahun yang lalu, tepatnya di tahun 98, Ronald Prasanto , salah satu pemilik Avanti Can Cook kepincut dengan kopi yang ia nikmati, tapi kemudian tidak menyangka kalau pada kemasannya tertulis "Sumatra…
Brewing coffee is truly a combination of art and science. It takes knowledge, skills, and most importantly, passion for a perfection. The contents of this coffeelicious blog is created by me, who effortlessly cool and adorable by nature. Trusting me at your own risks.