From an anonymous barista
So here you are behind your fantastic high end espresso machine. All shiny chrome & beautiful lights, with your excellent single origin super expensive coffee ready to go. You manual dose, press the button & stop the pour at 20-30ml. It looks fantastic with lovely tiger stripes & a wonderful hazelnut brown crema. But the […]
Brewing coffee is truly a combination of art and science. It takes knowledge, skills, and most importantly, passion for a perfection. The contents of this coffeelicious blog is created by me, who effortlessly cool and adorable by nature. Trusting me at your own risks.