Dr. Surip Mawardi. : The Main Researcher at the Indonesian Coffee and Cocoa Research Institute in Jember, earned a Doctorate degree in Agronomy majoring in plant breeding. His contributions are innumerable and his name is always mentioned with the upmost respect by the coffee farmers who were guided by him. “Mr. Surip always has time to […]
Image 1: Coffee Cultivating Class. Attended by 18 participants consisted of farmers, mentors and representatives from various non-governmental organizations in Aceh, Toraja, Jambi, Medan and even Papua. “There’s an old Javanese saying that says, when choosing a life partner, there are three things that one should look at; their bibit, bebet, and bobot (origin, family […]
Cultivating and Processing Coffee, 31 January – 4 February 2012, at Indonesian Coffee and Cocoa Research Institute (ICCRI), Kaliwining, Jember, East Java. I spent almost a week in Jember, East Java, exactly at Kaliwining coffee plantation where the Indonesian Coffee and Cocoa Research Institute is located, to cover in detail the Cultivating and Processing Coffee […]
Tonny Arifin is not the type of guy who likes publicity, and I was always met with refusals everytime I stated my intention to write about him, even though I’ve known him since mid 2009, at the time a Specialty Coffee Association of Kaskus (SCAK) community gathering was held and I was just starting this […]
Untuk kali pertama Probat, perusahaan mesin roasting dari Jerman mengadakan pelatihan di Indonesia setelah sebelumnya sudah cukup banyak diselenggarakan di berbagai negara Asia. Pelatihan akan bertempat di PT Nutraco Mesindotama agen Probat di Indonesia yang beralamat di : Bukit Golf Mediterania, Rukan Eksklusif Blok E No. 37, Pantai Indah Kapuk, Jakarta. Materi training antara lain […]
Sebelas negara penghasil kopi termasuk Indonesia yang dirangkum dalam sebuah narasi sepanjang 205 halaman. Itulah Coffee Trails sebuah buku tulisan Toby Smith pemilik Toby’s Estate di Australia yang juga menyediakan pelatihan barista dan roasting serta cupping. Membaca halaman demi halaman Coffee Trails yang dibawakan dari sudut pandang penulis sendiri seakan diajak menemani sebuah perjalanan maha […]
Dua mesin roaster merek Probat dari Jerman dengan kapasitas 5 dan 1 kilogram terpasang di ruang pamer mereka terbaru yang berlokasi di kawasan Pantai Indah Kapuk, Jakarta Utara. Sore itu, Jumat, tanggal 20 Januari, secara resmi PT Nutraco Mesindotama membuka ruang pamernya secara resmi dalam sebuah acara yang dihadiri oleh perwakilan Asosiasi Kopi Spesial Indonesia […]
Wanoja Priangan. Plantation owner: Yusri Variant: Si Petung and Java Raung Arabica Region: Bondowoso Regency, East Java Roaster: Roswell Coffee, Jl. Dadali 14, Bandung I hope the winners of the ‘Who Am I’ quiz have received the Wanoja Priangan coffee delivery, and if they have, their testimonies are most welcomed. It reminds me of the […]
Compak K6 merupakan kakak kandung tipe K3 yang pernah saya ulas di sini dan pernah digunakan dalam waktu cukup lama. K3 merupakan salah satu rekomendasi bagi yang mencari grinder espresso dengan kualitas dan hasil tak mengecewakan, tapi harga cukup miring. Perbedaan yang signifikan terhadap tipe K6 antara lain pada besarnya burr yang lebih besar 8 cm […]
Brewing coffee is truly a combination of art and science. It takes knowledge, skills, and most importantly, passion for a perfection. The contents of this coffeelicious blog is created by me, who effortlessly cool and adorable by nature. Trusting me at your own risks.