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Yoshua Tanu
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Saat kuliah di Graduate School of Management, Davis-UCLA, Yoshua Tanu tak pernah membayangkan dirinya berada di tangga tertinggi Barista seluruh Indonesia. Lulus di tahun 2007 setelah mendalami beragam teori ekonomi dan akhirnya lima tahun…

Brewing coffee is truly a combination of art and science. It takes knowledge, skills, and most importantly, passion for a perfection. The contents of this coffeelicious blog is created by me, who effortlessly cool and adorable by nature. Trusting me at your own risks.